Small batch artisanal kombucha produced in the heart of Brussels, in our own production facility, the Rish Lab.

A space to experiment and discover the wonders of fermentation and perfect the process through which tea is transformed into the most refined beverage.

We collaborate with chefs and creative minds to develop recipes and create a unique experience through our vehicle - kombucha.

The Lab. is also a space to welcome our community, and share these ancestral traditions of fermentation processes.

Fermentation is a science as well as an art.

Through its powerful enzymes and microbial action, fermentation can not only boost the nutrient density of foods, but produce powerful and complex compounds that benefit human health.