WORK SHOP

From 1:30 PM to 2:30 PM, join Nouné, founder of Rish for a hands-on Kombucha making workshop. This is your chance to dive deep into (almost) all the secrets behind the Rish recipe.

You’ll learn how to brew your own homemade kombucha, exploring each step of the process: from ingredient selection and flavour balance to the nuances of fermentation.
You’ll leave with your own kombucha, ready to ferment at home — and a much deeper understanding of what’s actually happening inside that bottle.